Shangdao Coffee (Xin Song Road Branch)
咖啡 · ⭐ 3.5
2nd Floor, No. 1126 Xinsong Road (near Chunjiu Road)

Dishes
Spicy Double Fish HeadSpicy Double Fish Head features two fresh fish heads steamed or braised with ginger, scallions, and chili, offering a rich, savory flavor that stimulates the appetite.
Italian Garlic Bacon Chili NoodlesItalian garlic bacon chili noodles are made with Italian bacon, garlic, and chili, stir-fried with pasta for a rich, savory flavor.
Longan and Red Date Tea IceA refreshing drink made by brewing longan and red dates into tea, then served chilled with ice. Sweet and smooth, it nourishes qi and blood.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Rose Latte CoffeeRose latte coffee is made with espresso, steamed milk, and rose syrup or rose petal extract, blended into a creamy foam. It combines the rich aroma of coffee with the delicate fragrance of roses for a smooth taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mango Snow IceMango snow ice is made from fresh mango and sugar. The mango pulp is blended, mixed with sugar, frozen to semi-solid, then stirred with a fork to create a smooth, icy texture.
Garlic Stir-Fried Long BeansA classic Chinese dish made with fresh long beans stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Vanilla Iced CoffeeA refreshing blend of espresso, vanilla syrup, and ice, offering a smooth and subtly sweet coffee experience.