Niude Niuzha
小吃快餐 · ⭐ 3.5
No. 26 Jilong West Road
Dishes
Dongpeng Lemon TeaA refreshing drink made with fresh lemon slices, syrup, and carbonated water, offering a balanced sweet and sour taste.
Kelp Pork Blood Offal StewA Chinese soup made primarily from kelp, pork blood, and beef offal, simmered slowly to create a rich, savory broth. The ingredients include iodine-rich kelp, iron-packed pork blood, and various beef offal parts such as tripe and beef tendons, offering a hearty and flavorful dish.
Seaweed and Wheat Gluten with Beef OffalA Chinese stew featuring seaweed, wheat gluten, and beef offal, simmered in a savory broth with aromatic spices.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef Intestine Rice NoodleBeef intestines wrapped in rice noodle sheets, steamed and served with soy sauce and chili oil.
Mung Bean CandyA traditional Chinese sweet made from mung beans and sugar, cooked into a soft, sticky candy with a delicate sweetness.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tendon and Wheat Gluten with PotatoA Chinese dish featuring beef offal, wheat gluten, and potatoes simmered together for a rich, savory flavor.