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Hejian Lao Wan Donkey Meat Fire Cake (Fujian North Road Branch)

小吃快餐 · ⭐ 4.2

60 meters west of China Construction Bank, at the intersection of Fujian North Road and Jinzhou Road

Dishes

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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  番茄鸡蛋疙瘩汤汤

  番茄鸡蛋疙瘩汤是一道以番茄和鸡蛋为主要食材的汤品，制作时将番茄切块，鸡蛋打散备用。在锅中加入适量水或高汤，煮沸后加入番茄煮至软烂，再边搅拌边倒入蛋液形成蛋花，最后加入面粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  驴杂拼盘

  驴杂拼盘是一道以驴的内脏为主要食材的菜肴，通常包括驴肠、驴肚、驴肝、驴肺等部位。食材经过清洗处理后，焯水去腥，再与调料一同炖煮或炒制，使其入味。成品色泽丰富，质地软嫩，口感多样。
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Hot Pot

  Donkey offal hot pot is a dish featuring donkey organs like intestines, stomach, and liver, cooked with vegetables such as cabbage and bean sprouts in broth or water. The offal is cleaned, sliced, and slowly stewed with seasonings to blend flavors.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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