Kuai Yi Ke Self-Service Fast Food
粤菜 · ⭐ 3.1
Nos. 101–102, No. 9 Shuanggui Road, Guantang Village
Dishes
Barbecue Pork Fried RiceChar siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Hong Kong Style Roast DuckHong Kong-style roast duck made from premium duck, marinated, air-dried, and roasted to perfection for crispy skin and tender meat. Served with sweet bean sauce and thin pancakes.
Roast Duck and Shredded Chicken RiceA flavorful dish featuring tender roast duck and shredded chicken served over fragrant rice, combining savory and aromatic tastes.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
White Cut Crystal ChickenWhite Cut Crystal Chicken is a dish made with chicken that is boiled and then sliced. It is known for its tender meat and fresh taste, usually served with a special sauce.
Steamed Crystal Chicken with Honey Glazed Roast DuckSteamed Crystal Chicken with Honey Glazed Roast Duck is a Cantonese dish consisting of steamed crystal chicken and honey glazed roast duck. The crystal chicken is cooked by steaming, resulting in tender meat, while the roast duck is marinated with honey and roasted, giving it a crispy skin and juicy flesh.
Tangerine Peel BeverageA refreshing drink made from aged tangerine peel, sweetened with rock sugar or honey, known for its aromatic flavor and digestive benefits.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。