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Jiangwei Xinjiang Fried Rice Noodles (Futian Store)

小吃面食 · ⭐ 3.8

No. 36 Defeng Street (Jindun Weilai Garden Commercial Premises)

Dishes

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  Braised Pork Belly with Green Beans Noodles

  Five-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Ham Stir-fried Wide Noodles

  A Chinese home-style dish made with ham and wide noodles, stir-fried for a savory and satisfying meal.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Sugar Pickled Garlic

  Sugar pickled garlic is made by marinating fresh garlic in a sweet and sour sauce, resulting in a crisp, tangy snack with a balanced flavor.
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  Secret-Recipe Beef Tripe Hot Pot

  Fresh beef tripe marinated in a secret spice blend and quickly cooked in hot pot, offering a crisp texture and rich aroma.
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  Secret-Recipe Stir-Fried Wheat Gluten

  A dish made with wheat gluten, simmered in a special sauce and served quickly for a tender, flavorful experience.
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  Purple Onion

  Purple onion is a common vegetable, with purple onion as the main ingredient. It's typically peeled and sliced or julienned, then used raw, stir-fried, roasted, or simmered, often paired with meats, eggs, or green peppers.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.

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