Shu Li Zhi Li · Brick Oven Roasted Goose · Park Front Branch
粤菜 · ⭐ 4.1
No. 470 Jiefang Middle Road, Yuexiu District
China trip · China travel
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Dishes
Jiu Shu Roast GooseA classic Cantonese roast goose dish, made by marinating a whole goose and roasting it in a hanging oven until the skin is crispy and the meat tender.
Char Siu NoodleA Hong Kong-style dish featuring barbecued pork slices served over rice noodles with a savory sauce.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose Leg Rice ComboRoast goose leg rice combo features a premium goose leg marinated in secret sauce and roasted to perfection, with crispy skin and tender, juicy meat. Served with steamed white rice, optionally paired with vegetables or soup. Prepared by marinating and roasting, primarily savory in flavor.
Litchi Wood Roasted Goose RicePremium goose meat roasted over litchi wood, served with fragrant rice for a rich, savory experience.
Premium Char Siu RoyalPremium Char Siu Royal features tender pork belly marinated in a sweet soy glaze and grilled to perfection, offering a rich, savory-sweet flavor.
Premium Char Siu RicePremium barbecued pork served over steamed white rice. The pork is marinated and slow-roasted to achieve a glossy red finish, with a balanced mix of fat and lean meat, offering a sweet and tender texture. Served with freshly cooked white rice for a simple yet delicious meal.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.