Shu Wo Xiang Beef Hot Pot

火锅 · ⭐

Shop No. A58, East Ground-Floor Commercial Space, South Gate, Huayu East Zone A, Xiao Jingyu Street

Dishes

Hokkaido Milk Toast
Hokkaido Milk Toast is a simple dish made by coating bread with milk and baking it. The main ingredients are bread and milk, and the method involves slicing the bread, brushing it with milk, and baking until golden brown.
Signature Beef Tripe Hot Pot
Signature sliced beef tripe is made with fresh beef tripe, carefully prepared and quickly cooked in a secret sauce to maintain its tender and fresh texture.
Osmanthus Sugar Tomato
A sweet cold dish made with fresh tomatoes glazed in sugar syrup and garnished with osmanthus flowers, offering a refreshing and balanced flavor.
Aluminum-wrapped Scallops Noodles
Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Spicy Clams
Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.