Jiang Yu Bei Tu Fish Restaurant (Jiang Yu Cheng Branch)
火锅 · ⭐ 4.7
No. 32, West Section of Tianshan Avenue, Units 1–20
Dishes
健身美蛙健身美蛙是一道以牛蛙为主要食材的菜品，配以豆芽、莴笋等蔬菜，采用清汤或麻辣汤底烹制而成。牛蛙经过处理后焯水去腥，与蔬菜一同炖煮，保持食材原味。
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Spicy and Numbing Yellow CatfishA spicy and numbing catfish dish made with yellow catfish, Sichuan pepper, chili, and garlic, known for its bold flavor and tingling sensation.
Pickled Chili and Sour Cabbage Hot Pot BaseA spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Crunchy Fried Broad BeansA traditional Sichuan snack made by frying broad beans until crispy and coating them in sugar for a sweet, crunchy texture.
Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a spiced broth until tender and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.