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Hongfeng Private Kitchen (Liaojia Alley Store)

特色菜 · ⭐ 3.6

No. 1 Liaojiatong Lane

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Pickled Vegetable Fish Soup

  A spicy and sour fish soup made with fresh carp, pickled vegetables, and fermented cabbage, typical of Sichuan cuisine.
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  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Garlic Yellow Stir-Fried Egg

  A simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
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  Green Pepper, Tofu Skin, and Edamame with Shredded Pork

  A classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.
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  Stir-Fried Green Pepper and Eggplant Strips

  A simple stir-fry dish made with green peppers and eggplant strips, seasoned with light soy sauce and garlic for a fresh, savory taste.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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