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夏先森过桥米线·麻辣烫(长江东路店)

小吃快餐 · ⭐ 3.7

Room 105, Building 1, No. 211, Changjiang East Road, Qilizhan Subdistrict (south side of the 327 Geological Team bus stop)

Dishes

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  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Ham Noodle Soup

  Ham rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
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  Ham Bridge Rice Noodles

  Ham overbridge rice noodles feature rice noodles with ham slices, chicken slices, and vegetables. Boil broth, add noodles and ingredients to cook, then top with ham and other toppings for layered hot soup enjoyment.
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  Tomato Meatball Bridge Rice Noodle Soup

  A flavorful soup featuring tomato-based broth, meatballs, and rice noodles, served hot with fresh vegetables.
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  Braised Duck Blood

  Stewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  腊肠过桥米线

  腊肠过桥米线以云南过桥米线为基础，加入切片腊肠作为主要配料。米线煮熟后盛入热汤中，腊肠与鸡肉、蔬菜等一同放入汤中烫熟，保持食材鲜嫩。汤底通常为鸡汤或骨汤，味道浓郁。
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  Shrimp Ball Noodles

  A dish featuring shrimp balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
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  Crab Stick Noodle Soup

  Crab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.

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