Jingcui · Huanyi Hotel - Chinese Restaurant

Name: Jingcui · Huanyi Hotel - Chinese Restaurant
Rating: 3.8

特色菜 · ⭐ 3.8

180 meters west of the intersection of Mulong Road and Panlong Avenue, Huangpi District

Dishes

Ginger-Flavored Boiled Chicken
Ginger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
Cumin Roasted Sea Bass
Fresh sea bass marinated with cumin, garlic, and ginger, then grilled to perfection—crispy skin and tender flesh with aromatic flavor.
Spicy Cumin Roasted Abalone
Fresh abalone marinated with cumin, garlic, and chili, then grilled to perfection for a savory, aromatic dish.