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Xiao Xiang Wang (Tangjia Ling Store)

湘菜 · ⭐ 4.0

No. 6, Building 11, T08 Residential Area, East Zone of Tangjialing New Town, Youyi Road, Xibeiwang Area

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Large Serving of Smelly Mandarin Fish

  Stinky mandarin fish is a dish made from fresh mandarin fish, fermented after腌制, developing a unique flavor. The fish is cooked by pan-frying or stewing to achieve tender, flavorful meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Spicy Frog Legs Delight

  Spicy Frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, along with fermented bean paste, cooking wine, and soy sauce.
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  Crispy Chicken Gizzard Stir-fry

  Spicy chicken offal stir-fried with crispy rice crackers, a classic Chinese dish where cleaned chicken organs are sliced and cooked with garlic, ginger, and scallions, then combined with crunchy rice crackers to absorb the savory sauce.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Beef Offal Hot Pot

  Spicy beef offal stir-fry features牛杂 like tripe, intestines, and lungs, paired with vegetables such as potatoes, lotus root, and green peppers, blanched and stir-fried with spices and chili.

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