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Niu Shui Zhu · Ma La Shui Zhu Niu Rou (Jana Bay Store)

川菜 · ⭐ 4.0

No. 201, Section 2, Binhe Road

Dishes

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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Ancient Method Clear Beef Soup

  A traditional beef soup made by slow-cooking beef shank in clear broth, resulting in a delicate flavor and tender meat.
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  Scallop and Vermicelli Stew

  A savory dish featuring fresh scallops and soaked vermicelli, simmered in broth with aromatics for a rich, umami-packed flavor.
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  Grilled Skewers

  Bǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
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  Truffle Mushroom Crisp

  Fresh mushrooms are marinated in truffle oil and sauce, then slowly roasted to achieve a crispy exterior and tender interior, delivering rich aroma and layered flavor.
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  Beef Cubes

  A dish made with tender beef cubes stir-fried with seasonings, known for its rich flavor and savory taste.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Crispy Pork Slices

  A Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Sichuan-style Beef in Spicy Water-boiled Sauce with Green Sichuan Peppercorns

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth made with green Sichuan peppercorns and vegetables. Known for its bold flavor and aromatic heat.

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