Original Flavor Dumplings (Yanfen Store)
小吃快餐 · ⭐ 3.5
No. 63 Yanfen Street, Net No. 3 (Lirenju Phase III)
Dishes
Potato and String Bean StewA classic Chinese home-style dish made with potatoes and string beans, simmered until tender and flavorful.
Egg and Tomato Soup with Wood Ear MushroomA savory Chinese soup made with eggs, tomatoes, and wood ear mushrooms, known for its balanced sweet and sour flavor.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Sweet and Sour Chicken StripsSweet and sour chicken strips are made from chicken breast, sliced thin, marinated, then deep-fried until crispy outside and tender inside. Tossed in a sauce of sugar, vinegar, soy sauce, and starch for a rich, tangy flavor.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried and simmered until tender and flavorful.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.
Squid Head Stir-Fried with LeeksSquid head stir-fried with leeks, a savory and fresh dish combining tender squid and aromatic greens.
Egg Stir-Fried with Melon SlicesA simple and healthy dish made by stir-frying eggs with sliced melon or cucumber, resulting in a light and savory flavor.