Pu Ji Pu Ji Thai Tea Restaurant (Ganghui Store)
东南亚菜 · ⭐ 4.5
Unit 011, Level 1, Ganghui Tiandi, No. 999 Tianfu 5th Street
Dragon Mate tips
这家饭店位于Unit 011, Level 1, Ganghui Tiandi, No. 999 Tianfu 5th Street，是东南亚菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Tom Yum Mami Noodles、Tom Yum Prawn Soup、Southern Ginger Coconut Pork Rib Stew。
这家饭店不是典型中餐厅，部分菜品可能对“东南亚菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 东南亚菜
- Rating: 4.5
- Address: Unit 011, Level 1, Ganghui Tiandi, No. 999 Tianfu 5th Street
- Popular dishes: Tom Yum Mami Noodles, Tom Yum Prawn Soup, Southern Ginger Coconut Pork Rib Stew, Ancient-Style Golden Curry Stir-Fried Shrimp, Ancient Method Golden Curry Egg Fried Shrimp
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Dishes
Tom Yum Mami NoodlesA Thai-style noodle dish featuring a spicy and sour Tom Yum broth with shrimp, mushrooms, and lemongrass, served over soft noodles.
Tom Yum Prawn SoupA Thai soup made with fresh prawns and aromatic herbs like lemongrass, kaffir lime leaves, and chili, delivering a bold sour-spicy flavor.
Southern Ginger Coconut Pork Rib StewA savory stew made with pork ribs, southern ginger, and coconut milk, slow-cooked to tender perfection.- Ancient-Style Golden Curry Stir-Fried ShrimpFresh shrimp stir-fried with a secret ancient-style curry sauce, resulting in a rich aroma and tender, juicy texture with a golden hue.
Ancient Method Golden Curry Egg Fried ShrimpAncient method golden curry egg fried shrimp is a dish made with fresh shrimp, eggs, and golden curry using traditional cooking methods. It has a rich texture, a strong curry aroma, and a unique flavor combining tender shrimp with smooth eggs.
Thai Spicy Sour Chicken Claw SaladA refreshing Thai salad made with chicken claws, lime, chili, and herbs, offering a tangy and spicy flavor profile.- Thai Fragrant Roast ChickenFresh chicken marinated in Thai spices and slow-roasted to perfection, offering a fragrant and spicy flavor.
Thai Crispy Roast ChickenThai Crispy Roast Chicken features a succulent whole chicken marinated in Thai spices, air-dried, and roasted to golden crispness, delivering a fragrant, spicy-savory flavor.
Fresh Shrimp Summer RollsFresh shrimp summer rolls feature tender shrimp and fresh vegetables wrapped in rice paper, served with a tangy dipping sauce for a light and refreshing taste.
Charcoal Grilled PlatterA platter of assorted meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Charcoal-grilled pork bellyCharcoal-grilled pork neck meat (senbei) is marinated and grilled over charcoal. Firm, elastic texture with a slightly charred surface and juicy interior.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.