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Shuai Shuai Medicinal Food Pig Shoulder (Snack City Branch)

小吃快餐 · ⭐ 3.6

Jingshiyi Road Food Street, opposite Jingshiyi Road Primary School

Dishes

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  Bazizi Meat

  A traditional Chinese dish made with braised pork belly, seasoned with soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Spicy Braised Pork

  A savory Chinese dish made by braising pork belly in a spiced sauce until tender, often served with rice.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Secret-Recipe Rolled Pork

  A traditional Chinese dish made by wrapping pork filling in pork skin, then steamed into a cylindrical shape for a soft and savory flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Jinan Wheat Gluten

  A traditional Shandong dish made from wheat gluten, boiled and seasoned with soy sauce, sesame oil, garlic, and chili oil for a chewy texture and savory flavor.
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  Spicy Medicinal Braised Pork

  A savory dish of slow-cooked pork with medicinal herbs and chili, offering a rich, aromatic flavor.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sauce-Braised Chili

  A stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.

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