石榴院子· 归园(骆岗中央公园店)
特色菜 · ⭐ 4.8
Shop No. 49, Zone S7, Luogang Central Park, Luhe Avenue

Dishes
Fragrant White FishFresh white fish steamed with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth, symbolizing prosperity.
Signature Keerqin Beef NangA premium beef dish marinated in secret sauce and grilled over charcoal, served with fresh vegetables and special dipping sauce.
Osmanthus Pork RibsA sweet and fragrant dish made with pork ribs marinated in osmanthus syrup and honey, then steamed until tender.
Sizzling Teng椒 Beef CubesSizzling Teng椒 Beef Cubes features tender beef cubes stir-fried with fresh Sichuan pepper, garlic, and ginger in a hot stone pot for a spicy and aromatic dish.
Stone Pot Golden Rice Peony ShrimpFresh shrimp with golden rice and seasonings cooked in a stone pot, resulting in tender shrimp and fragrant rice.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Steamed Crab with Pork PattiesPork patties steamed together with fresh Sri Lankan crab, resulting in a rich and savory dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Fragrant Eel and Turtle ReunionA dish featuring fresh turtle and scallions stir-fried together, combining tender turtle meat with the aromatic freshness of green onions.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Spicy LobsterSpicy Lobster features fresh lobster stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.