Close

Jinlong Restaurant

粤菜 · ⭐ 3.3

No. 32, Zhujiang First Road

Dishes

• 

  Sichuan-Style Boiled Carp

  A Sichuan dish featuring boiled carp with vegetables and spicy oil, known for its numbing and spicy flavor.
• 

  Seafood Roll

  A crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
• 

  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
• 

  Secret-Recipe Sirloin Steak

  A tender and flavorful dish made from beef sirloin, marinated in a special blend of spices and grilled to perfection.
• 

  Crispy Lamb Ribs

  Crispy Lamb Ribs feature tender lamb ribs coated in a seasoned batter and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
• 

  Golden Shrimp Rolls

  Golden shrimp rolls feature fresh shrimp wrapped in thin egg omelet, then deep-fried to a crispy golden finish. The delicate egg skin and tender shrimp create a satisfying texture contrast.
• 

  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
• 

  Golden Dragon Chicken

  A Cantonese dish featuring a whole chicken stewed in a savory sauce, garnished with carrots and peas, served with a rich, golden glaze.
• 

  Iron Plate Intestines

  A Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
• 

  Yellow Croaker

  A dish made from yellow croaker fish, typically steamed or braised, with tender flesh and savory broth.

Reviews