Jinlong Restaurant
粤菜 · ⭐ 3.3
No. 32, Zhujiang First Road

Dishes
Sichuan-Style Boiled CarpA Sichuan dish featuring boiled carp with vegetables and spicy oil, known for its numbing and spicy flavor.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Secret-Recipe Sirloin SteakA tender and flavorful dish made from beef sirloin, marinated in a special blend of spices and grilled to perfection.
Crispy Lamb RibsCrispy Lamb Ribs feature tender lamb ribs coated in a seasoned batter and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
Golden Shrimp RollsGolden shrimp rolls feature fresh shrimp wrapped in thin egg omelet, then deep-fried to a crispy golden finish. The delicate egg skin and tender shrimp create a satisfying texture contrast.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Golden Dragon ChickenA Cantonese dish featuring a whole chicken stewed in a savory sauce, garnished with carrots and peas, served with a rich, golden glaze.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Yellow CroakerA dish made from yellow croaker fish, typically steamed or braised, with tender flesh and savory broth.