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Beida Huang Pan Shucheng Northeast Cuisine (Branch 4)

东北菜 · ⭐ 3.9

No. 89 Shuilingshan Road

Dishes

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  One-Of-A-Kind Green Bean Strips

  One-Of-A-Kind Green Bean Strips is a traditional Chinese home-style dish made by stir-frying sliced green beans. The main ingredients are green beans, garlic, and chili, with a slightly spicy and savory flavor and a crisp texture.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Sweet Potato Noodles

  Xiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms is a dish made primarily with fresh mushrooms, which are washed, dried, and then coated with starch or flour before being deep-fried in hot oil until crispy on the outside and tender on the inside. The main ingredient is fresh mushrooms, with a small amount of seasonings added for flavor.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Bamboo Pipe Chrysanthemum Greens Stewed Tofu

  Bamboo Pipe Chrysanthemum Greens Stewed Tofu is a Chinese stewed dish made with chrysanthemum greens and tofu. The chrysanthemum greens are cut into sections and cooked together with soft tofu, resulting in a fresh and fragrant taste.
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  Braised Sea Bass

  Braised sea bass is a Chinese dish featuring sea bass as the main ingredient. The fish is cleaned, scored, marinated with ginger and cooking wine to remove odor, then pan-fried or blanched. It's simmered slowly with soy sauce, sugar, scallions, ginger, and garlic until flavorful, then reduced to a glossy finish.
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  Shrimp Noodles with Braised Chinese Cabbage

  Shrimp noodles with braised Chinese cabbage is a Chinese dish made with shrimp, noodles, and Chinese cabbage, cooked by stir-frying or quick frying, with a fresh and delicate taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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