Close

贾不假包子(肥西路店)

小吃快餐 · ⭐ 3.6

No. 1, First Floor, Unit 9, Xingye Yuan Residential Community, Fei Xi Road

Dishes

• 

  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
• 

  Wild Vegetable Dumplings from Dabie Mountains

  Wild vegetable dumplings made with locally foraged greens, steamed in thin dough wrappers for a fresh and healthy dish.
• 

  Fresh Beef Dumplings

  Fresh beef dumplings are made with tender beef filling wrapped in soft dough and steamed to perfection, offering a savory and juicy bite.
• 

  Glutinous Rice Cake

  A traditional Chinese sweet made from glutinous rice flour, often filled with red bean, sesame, or peanut paste, steamed to a soft and chewy texture.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Bean Sprout and Vermicelli Dumplings

  A Chinese dish made by wrapping mung bean sprouts and vermicelli in thin dough and steaming. Light and refreshing, with tender sprouts and flavorful noodles.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
• 

  Egg Soup

  A simple and nourishing soup made by quickly stirring beaten eggs into hot water to form delicate egg flakes, seasoned with salt and green onions.
• 

  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

Reviews