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Qingxiang Banquet Restaurant (Xiufengshan Park Branch)

湘菜 · ⭐ 4.7

Wyndham Hotel, Ground Floor, Liangjian Building, No. 369 Xinglian Road

Dishes

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  Long March Chicken

  A dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat that honors traditional Chinese culinary artistry.
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  Mashed Duck

  A Chinese dish made by pounding duck meat to tenderize it, then stir-frying with spices for a flavorful, spicy taste.
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  Spicy Chili and Broad Beans Stir-fry

  Spicy pepper and broad bean dish made by roasting green peppers, peeling them, and crushing them with blanched broad beans in a mortar to blend flavors naturally without excessive seasoning.
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  Qingxiang Long March Chicken

  Qingxiang Long March Chicken is made from free-range chicken, marinated and slowly stewed with ginger, green onion, star anise, and other spices, resulting in clear broth and tender, fragrant meat.
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  Clear Xiang Wind Pig Trotter

  A Hunan dish featuring pig trotters steamed and air-dried with fragrant herbs, resulting in a tender, savory flavor.
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  Braised Beef and Ox Tripe

  A dish featuring beef and ox tripe braised together until tender, offering a rich, savory flavor.
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  Secret Garlic-Flavored Lobster Shrimp

  Fresh lobster shrimp marinated in a special garlic sauce and steamed, resulting in a rich garlic aroma and tender, succulent meat.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Sour Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with vinegar, sugar, and aromatics for a tangy, sweet flavor.
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  Green Bean Minced Beef

  Green bean minced beef is primarily made from minced beef and green beans, stir-fried together. The finely chopped beef is cooked with green beans, resulting in a tender texture and rich bean aroma, with a savory and balanced flavor.
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  Wind-dried Pork Liver

  A traditional dish made by marinating and air-drying pork liver, resulting in a tender and flavorful snack.
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  Red Tomato Fish Head Stew

  A hearty stew featuring a whole fish head simmered with tomatoes, tofu, and vegetables, resulting in a rich, tangy flavor.
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  Stewed Softshell Turtle with Yellow Sauce

  Huangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.

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