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Xin Weijue·Purple Sand Pot Rice

小吃快餐 · ⭐ 3.7

30 meters west of the intersection of Xiongtian Road and Changxing Road, north side of the road

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Garlic and Chili Preserved Pork Face

  A savory dish made with preserved pork face, stir-fried with garlic and chili for a spicy, umami-rich flavor.
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  Fava Bean and Minced Pork

  A home-style dish made with fresh fava beans and minced pork, stir-fried together for a savory and tender flavor.
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  Smoked Bamboo Shoot with Preserved Meat

  Smoked bamboo shoots with preserved meat is a dish featuring smoked bamboo shoots and cured meats. The shoots are crisp and tender, while the preserved meat, usually腊肉 or腊肠, offers a rich smoky aroma. Sliced preserved meat is stir-fried with the shoots, allowing the fat to infuse into the bamboo shoots for enhanced flavor.
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  Old Grandma's Pork Liver

  A Chinese home-style dish made by stir-frying pork liver with Old Grandma chili sauce, resulting in a flavorful and spicy dish.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  荷兰豆炒肉

  荷兰豆炒肉是一道以荷兰豆和猪肉为主要食材的中式家常菜。荷兰豆洗净去筋，猪肉切片后用调料腌制，热锅凉油下肉片滑熟，再加入荷兰豆翻炒，调味后快速炒匀即可。
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  Bamboo Shoots Stir-Fried with Preserved Meat

  A classic Chinese home-style dish made by stir-frying bamboo shoots with preserved pork or sausage, resulting in a savory and crunchy combination.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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