Close

Hefu Noodles (Longhu Hangzhou Jinsha Tianjie Store)

小吃面食 · ⭐ 4.0

Unit B2-006, Shidai Tianjie Commercial Center, No. 560, Jinsha Road

Dishes

• 

  Qianlong Ice Heart Egg

  乾隆冰心蛋 is a dish made primarily with eggs, cooked gently by low-temperature poaching or steaming to keep the yolk runny and the white tender and smooth. Served with a light sauce or garnished with scallions and cilantro, it offers a delicate and silky texture.
• 

  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
• 

  Classic Tender Lamb Ribs

  Ancient method tender lamb chops use fresh lamb, marinated and slow-cooked at low temperature for juicy tenderness. Aromatics like scallions, ginger, and cooking wine remove odor and enhance flavor, finished with a special sauce.
• 

  He Fu Big Flatbread

  A traditional Chinese flatbread made from flour, sesame, oil, and salt, fermented, rolled, and baked to a crispy exterior and soft interior.
• 

  Tomato Soup Pork Soft Bone Noodles

  A savory dish featuring a tangy tomato broth, tender pork bones, and chewy noodles.
• 

  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
• 

  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
• 

  Sour Cabbage Beef

  Suancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
• 

  Vanilla Tomato Pork Soft Bones

  Vanilla tomato pork knuckle dish features pork knuckles stewed with fresh tomatoes and herbs like rosemary and thyme, creating a rich, flavorful broth.
• 

  Spicy Hot Pot Angus Ribeye Noodles

  Spicy hot pot Angus beef noodles feature thinly sliced Angus beef, spicy hot pot base, vegetables, and noodles. Beef is blanched or stir-fried, mixed with special spicy broth, then served with cooked noodles and side vegetables, garnished with green onions or cilantro.

Reviews