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Wailai Lai Local Cuisine (Shengshi Jia Garden Branch)

湘菜 · ⭐ 3.6

No. 80 Jingyu Line, Yuhang District, West Side of South Main Gate, Shengshi Jiayuan

Dishes

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  Country Tofu Fish

  A homestyle dish made with soft tofu and fresh fish, simmered in a savory broth with aromatics like ginger, garlic, and chili for rich, comforting flavor.
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  Farmhouse Stewed Tofu

  A traditional Chinese home-style dish made with soft tofu, pork mince, mushrooms, and greens, slowly stewed to create a rich, savory flavor.
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  Earthen Pot Steamed Clear Water Fish

  A dish of fresh carp steamed in an earthen pot, resulting in tender fish and clear broth that preserves the natural flavor.
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  Signature One Pot Delight

  A flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
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  Stir-Fried Crawfish

  Stir-fried crayfish is made with fresh crayfish as the main ingredient. After cleaning, the crayfish are deep-fried at high temperature until golden and crispy. They are then quickly stir-fried with specially prepared spices and seasonings, resulting in tender shrimp meat and a crunchy shell, with an aromatic and irresistible flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Cured Meat with Snow Peas

  腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
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  Sweet Rice Wine Balls Soup

  Sweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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