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Niu Hui Zhen Street Beef Hot Pot (Moor Plaza Store)

火锅 · ⭐ 4.2

Entrance on the 2nd floor, Moer Plaza, north side of Guichi Road

Dishes

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  Flavorful Oil-Blasted Shrimp

  Fresh large shrimp are stir-fried in oil to create a crispy shell and tender, flavorful meat with a savory, slightly spicy taste and rich sauce aroma.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Herbal Beef Soup Pot

  A pot of beef soup simmered with herbal ingredients, offering a rich and nourishing flavor.
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  Beef Short Rib Boneless Meat

  Pure beef short rib meat, slow-cooked until tender and boneless, offering rich flavor and succulent texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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