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Northeast Dumpling House (Songjiang Store)

小吃快餐 · ⭐ 3.8

Jike Union Food Court, B1 Floor, Dongding Shopping Center

Dishes

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  Northeastern Sour Cabbage Dumplings

  Northeastern sour cabbage dumplings are made with minced pork and fermented cabbage, wrapped in thin dough and steamed or boiled. They offer a tangy, savory flavor typical of Northeast Chinese cuisine.
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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings to create the filling. The filling is wrapped in dough to form traditional half-moon-shaped dumplings, which are cooked by boiling.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Pork Dumplings

  Pork dumplings are made with minced pork, seasoned and wrapped in dough, then boiled to create a tender and flavorful dish.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
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  Leek Egg Vermicelli Dumplings

  Leek egg vermicelli dumplings are filled with fresh leek, eggs, and vermicelli, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.

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