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Huang Shang Huang (Jiajiayue Branch 4)

小吃快餐 · ⭐ 3.9

Entrance on the first floor of Jiajiayue Supermarket, No. 26 Zhenxing Middle Road, Longgang Subdistrict

Dishes

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  Sliced Sauce Duck Neck with Mushroom Sauce

  Sliced sauce duck neck made with premium duck neck marinated in secret sauce and braised, served with mushroom duck sauce for rich flavor.
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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Fresh Duck Gizzard

  A dish made with duck gizzard stir-fried with vegetables, featuring a fresh and crisp texture with mild seasoning.
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  Sweet Pepper Chicken Wings

  Chicken wings stir-fried with sweet peppers, tender and flavorful.
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  Vegetable Trio Platter

  A platter featuring three different vegetables, typically stir-fried or blanched and lightly dressed to preserve their natural flavors and crisp texture.
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  Sauce-Flavored Duck Neck

  Sauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
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  Sauce Duck Leg

  Sauce duck leg is made by slow-cooking duck legs in a savory soy-based sauce with spices, resulting in tender and flavorful meat.
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  香卤酱干

  香卤酱干是一道以豆腐干为主要食材的菜肴，将豆腐干放入调制好的卤汁中慢火煮制，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
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  鸭脖鸭掌鸭锁骨

  鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。

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