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Tianjin Old City Drum Tower Second Aunt Baozi (Dingzhi Gu No.1 Road Store)

小吃快餐 · ⭐ 3.7

Room 102, Unit 5, Building 9, Yongming Xili, Dingzigou No. 1 Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  津味素豆芽菜

  津味素豆芽菜以绿豆芽为主要食材，经过清洗后焯水处理，再加入蒜末、葱花等调料拌匀。制作过程中不添加肉类，突出豆芽的清脆口感和天然风味。
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  Cabbage Dumplings

  Vegetarian cabbage dumplings filled with shredded cabbage, carrots, and mushrooms, steamed to perfection for a fresh and savory taste.
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  Cabbage and Egg Stir-fry

  A simple and nutritious vegetarian dish made by stir-frying cabbage and eggs together, resulting in a fresh and savory flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  西葫素包

  西葫素包以西葫芦为主要馅料，搭配豆腐干、香菇等食材制成素馅，外皮为发酵面团，经包制后蒸熟而成。制作过程中将西葫芦切碎挤去水分，与辅料混合调味，包入面皮中，放入蒸锅蒸制至熟透。
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  Green Bean and Pork Dumplings

  Green bean and pork buns are made with fresh green beans and pork. The beans are chopped and mixed with minced pork, seasoned and used as filling in fermented dough, then steamed.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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