Hu Die · Fine Cuisine Workshop (Xinyuan Road Store)
江浙菜 · ⭐ 4.8
Rooms 202 & 203, 2nd Floor, Shichang Plaza, No. 58 Xinyuan Road
Dishes
Steamed Eel with Salted PorkA dish made by steaming eel and salted pork together, resulting in a rich, savory flavor.
Octopus and Pork SkewersA dish made with fresh octopus and pork, marinated and grilled on skewers for a savory, tender result.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Hanshou Softshell Turtle RiceA Hunan specialty featuring tender softshell turtle stewed with chicken, mushrooms, and goji berries, served over steamed rice for a rich, savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Hong Kong-style Pan-fried BunsA Hong Kong-style dumpling filled with pork and shrimp, pan-fried until the bottom is crispy and golden.
Chaozhou Braised Meat PlatterA classic Cantonese cold dish featuring pork trotters, duck gizzards, eggs, and tofu pouches braised in a secret sauce, resulting in a rich, savory flavor.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Stone Pot TaroA Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。