Shun Liu Noodles (Ruihua Yuefu Branch)
小吃面食 · ⭐ 4.3
Unit 1010, 1st Floor Commercial Space, Building 3, China Resources Yuefu, No. 7 Changxing Road
China trip · China travel
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Dishes
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Signature Pork Noodle BowlSignature pork noodle dish features sliced boiled lean pork and noodles, seasoned with scallions, ginger, and broth or water. Handmade or machine-made wide noodles are used, with pork slices blanched to remove odor before cooking together and seasoning.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
Sesame Seaweed StripsA refreshing cold dish made with seaweed strips and toasted sesame seeds, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a savory, crunchy flavor.
Sunny KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.
Fragrant Meat Sauce NoodlesA savory noodle dish featuring a rich meat sauce made from minced pork, seasoned with garlic, ginger, and fermented bean paste.