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Shengjian He Tai Ji (Wuxi Xinxin City Branch)

小吃快餐 · ⭐ 3.3

Intersection of Jianghua Road and Chunhua Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Large Pork Tenderloin

  Large pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
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  Osmanthus Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste and topped with osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Beef Pan-Fried Dumplings

  A Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the outside, with a juicy interior.
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  Secret-Recipe Dry-Mixed Spicy Chili Oil Big Dumplings

  Large dumplings made with hand-rolled thin wrappers filled with minced pork, boiled and drained, then tossed with secret spicy chili oil, Sichuan peppercorns, garlic, and cilantro. Rich, savory, and numbingly spicy.
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  Secret-Recipe Braised Intestine Dry Noodles

  Braised pork intestines marinated in a secret recipe sauce, served over dry noodles with rich broth.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Red Bean Paste Milk Mochi

  A sweet dessert made with red bean paste, milk, and chewy mochi, offering a smooth and rich flavor.
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  Red Bean Paste Dumplings

  A traditional Chinese dessert made with red bean paste filling and glutinous rice dough, steamed into soft and sweet dumplings.
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  Fresh Meat and Vegetables Pan-Fried Platter

  A platter featuring fresh pork and seasonal vegetables pan-fried to golden crispness, offering a savory and satisfying bite.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Chicken and Pork Dumplings in Broth

  Fresh pork and chicken broth are used to make dumplings. The pork is minced, seasoned, wrapped in dumpling wrappers, and boiled in chicken broth.

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