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Jin Hao Skewers (Changcheng Community Branch)

火锅 · ⭐ 4.1

No. 13, Dongjiawan North Street (directly opposite the main gate of Chengdu No. 43 Middle School)

Dishes

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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Blanched Crisp Potato Slices

  A refreshing cold dish made by briefly boiling potatoes and quickly chilling them to retain crispness, then seasoned with garlic, vinegar, and chili oil.
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  Hot Pot Skewers HaHa

  A spicy Sichuan-style skewer dish featuring meat, vegetables, and tofu cooked quickly in a hot pot with flavorful seasoning.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
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  Glutinous Rice Dumpling

  A traditional Chinese sweet dessert made from glutinous rice filled with red bean paste or nuts, steamed to a soft and chewy texture.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Bean Sprout Hot Pot Noodles

  A dish made with bean sprouts and rice noodles, cooked in a savory broth or spicy base, offering a fresh and satisfying meal.

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