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Fu Ji Braised Rice Bowl (Xihua Road Branch)

小吃快餐 · ⭐ 4.0

Jinhua Community, Jinhua Street, Jinhua Subdistrict

Dishes

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  Char siu and chicken clay pot rice

  Char siu and chicken clay pot rice with rice, char siu, tender chicken, fermented black beans, greens, slow-cooked in a clay pot. Rice absorbs flavors, forming crispy bottom layer.
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  Stir-fry Pork Belly and Spare Ribs Pot

  A Cantonese-style pot dish featuring pork belly and spare ribs, stir-fried in a clay pot with aromatic sauces for rich flavor and tender texture.
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  Braised Pork Ribs with Preserved Meat and Dried Fish Baozi Rice

  Braised pork ribs, preserved meat, and dried fish are cooked together with rice to create a rich and savory dish.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Goji Leaf and Pork Liver Soup with Pork Slices

  A nourishing soup made with pork liver, pork slices, and goji leaves, simmered gently for a fresh and delicate flavor.
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  Sea Coconut and Fig Stewed Pork Shank Soup

  A nourishing Cantonese soup made with sea coconut, figs, and pork shank, gently simmered for a refreshing, sweet taste and health benefits.
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  Frog Claypot Rice

  Frog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
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  Soft Beef and Egg Claypot Rice

  Tender beef slices and eggs are steamed together over rice in a clay pot, creating a rich, savory dish with a smooth texture.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Eel Stew Pot

  A Cantonese dish featuring eel stewed in a clay pot with garlic, ginger, and fermented black beans, delivering rich, savory flavors.
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  Eel and Preserved Meat Clay Pot Rice

  A dish featuring eel and preserved meats like sausage and bacon, steamed in a clay pot with rice to absorb rich flavors.

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