77 Grill (Huangbei Plaza Branch)
烧烤 · ⭐ 3.8
No. 187, Jinxiu Road
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Grilled HeadfishA dish made by grilling fresh headfish after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
Grilled Stinky TofuA popular street food made by grilling fermented tofu and brushing it with spicy sauce, known for its strong aroma and savory flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Grilled Chicken GizzardsA dish made by grilling chicken gizzards after marinating, resulting in a crispy exterior and tender interior, often seasoned with spices like chili and cumin.
Tendon DishA Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Lotus Stem with Chicken GizzardA Chinese dish featuring crisp lotus stems and tender chicken gizzards stir-fried together, seasoned with savory flavors.