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Fish You Happy Sour Fish Soup (Suzhou Yongjin Plaza Branch)

川菜 · ⭐ 3.7

Food Court, B1 Floor, Yongjin Plaza, 108 meters southwest of the intersection of Runqing Lane and Runyuan Road

Dishes

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  Happy Tomato Fish

  Happy Tomato Fish features fresh grass carp, tomatoes, onions, and ginger. The fish is marinated with wine and salt, then stir-fried with onions and ginger, followed by tomatoes. It's simmered until tender and finished with seasoning.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Spicy麻 Sichuan Pickled Fish

  Spicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Herbal Broth Fish

  Herbal Broth Fish is a soup dish made with fresh fish and a variety of Chinese medicinal herbs and plants. Main ingredients include fish meat, goji berries, codonopsis, and astragalus, cooked by stewing. It has a fresh and delicious taste, and is known for its health benefits.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Flavorful Chicken Wing Pot

  Flavorful chicken wings stewed in a pot with vegetables and seasoned sauce, tender and aromatic.
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  Chicken Piece Stew

  Chicken stew features chicken pieces, typically from thighs or breasts, with potatoes, carrots, and green peppers. Seasoned and slowly simmered in a clay pot until flavorful.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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