Ichigo ni Sukiyaki Buffet (Shanghai Huanyu City MAX Branch)
自助餐 · ⭐ 4.5
L4029–L4031, 4F, Zhonghai Huanyu City MAX, Tongchuan Road
China trip · China travel
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Dishes
M8-9 Wagyu BeefPremium Japanese A5 Wagyu beef with marbled fat, cooked using low-temperature method or charcoal grilling to preserve tenderness and rich flavor.
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Wagyu Upper Brain HeartPremium Wagyu upper brain heart, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
Da Hong Pao Milk Tea UnlimitedA rich blend of premium Da Hong Pao tea and fresh milk, offering a smooth, aromatic, and sweet taste—perfect for any time of day.
Fresh Oyster All-You-Can-EatFresh Oyster All-You-Can-Eat is a dish featuring fresh oysters, offered in unlimited quantities. The oysters are eaten raw or simply cooked to preserve their natural flavor.
Chilean Cherry All-You-Can-EatChilean cherry all-you-can-eat is a dish made with fresh Chilean cherries, offering a large quantity of cherries for free consumption, with a sweet and juicy taste, requiring no additional processing.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Fresh Seafood SpecialFresh seafood including shrimp, shellfish, and fish, steamed or stir-fried with garlic and ginger to preserve natural flavors.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Free-Style Beef TripeA dish featuring beef tripe, slow-cooked and seasoned with spices, served in generous portions for unlimited enjoyment.
Oyster BuffetFresh oysters steamed or grilled simply to preserve their natural flavor, served with garlic, chili, or lemon sauce for a deliciously tender and savory experience.
Premium Wagyu BeefPremium Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and rich flavor.
Strawberry All-You-Can-EatFresh strawberries served in unlimited quantity, perfect as a dessert or snack.- Cherries UnlimitedA dessert featuring fresh cherries served in unlimited quantity, perfect for summer enjoyment.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.