Close

Lao Yanji Grilled Meat Noodles (Head Store)

小吃面食 · ⭐ 4.1

No. 797 West Renmin Avenue, commercial unit at the entrance of Haoyuan Shanshuiwan Residential Community

Dishes

• 

  Onion

  Onion, a common vegetable with a mild sweet and slightly spicy flavor, often used in stir-fries, soups, or salads.
• 

  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
• 

  Antibiotic-Free Fresh Beef

  Fresh beef from antibiotic-free cattle, marinated and quickly grilled to retain tenderness and natural flavor.
• 

  Beef and Fish Ball Platter

  A dish combining tender beef balls with fish balls, stir-fried for a balanced flavor and texture.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
• 

  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Mixed Vegetables Platter

  A platter of mixed seasonal greens, lightly blanched and arranged for a fresh, healthy dish.
• 

  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

Reviews