Lu Kou Hot Pot
火锅 · ⭐ 3.7
No. 66 Lianhua Street
Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Original Cut Old Meat SlicesFresh pork tenderloin slices marinated and stir-fried quickly, resulting in tender and flavorful meat with aromatic seasonings.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Thin Sliced Pork KidneyA Sichuan dish made with thinly sliced pork kidneys, quickly blanched and stir-fried with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
Premium Luncheon MeatPremium luncheon meat is made from high-quality pork and starch, seasoned, mixed, stuffed into casings, and steamed for a tender, elastic texture. Ideal for frying, stir-frying, or boiling.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Premium Beef TripePremium beef tripe made from high-quality ox stomach, marinated in a secret spice blend and served chilled with garlic, cilantro, and chili oil for a bold, spicy flavor.