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Old Cheng One-Pot (North Yuan Branch)

火锅 · ⭐ 4.2

North Gate, Building 12, Zhuhuanian Residential Community, No. 2 Yard, Shuangying Road

Dishes

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  Three-Thousand-Yuan Plum Juice

  Three-thousand-yuan sour plum juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey. After soaking, boiling, and filtering, it yields a deep brown color, balanced acidity and sweetness, with fruity and herbal aromas.
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  Three Lambs Feast Pot

  Three-meat stew featuring goat, mutton, and lamb, slow-cooked with potatoes, carrots, onions, ginger, star anise, and cinnamon.
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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Grilled Lamb Kidney

  Grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender. The fat in the lamb kidneys gradually melts under the charcoal heat, releasing a natural oil aroma and creating a juicy, tender texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Premium Pot

  Premium pot features various ingredients like pork, beef, chicken, seafood, vegetables, and mushrooms. Cut into pieces and simmered or braised in a pot with seasonings to absorb the rich broth flavor.
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  Lamb Skewers with Red Willow

  Lamb or beef is cut into small pieces, threaded onto tamarisk branches, and grilled over charcoal. The tamarisk branches release a unique aroma during grilling, giving the meat a natural woody flavor.
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  Lamb Ribs with Scorpion Hot Pot

  Lamb chops marinated and grilled, served with a scorpion pot. Fresh lamb ribs are seasoned with spices; the scorpion pot is stewed with scorpions, vegetables, and seasonings for a unique flavor.
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  Premium Lamb Spine Hot Pot (4 Catties)

  Premium lamb spine hot pot (4 catties) is made with high-quality lamb and lamb spines, cooked with various spices and seasonings. The meat is tender, and the broth is rich and flavorful.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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