Close

Jiang Nan Farmhouse

农家菜 · ⭐ 3.8

Liuzigang, Gongxing Village, Taiping Town (near Gongxing Distillery)

Dishes

• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Authentic Hometown Goose

  A traditional dish made with fresh goose meat, marinated in secret sauce and slowly stewed to perfection, offering tender texture and rich aroma.
• 

  Steamed Bighead Carp from Reservoir

  Fresh bighead carp from reservoir steamed with ginger and scallions, highlighting its tender texture and natural flavor.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Slim Fish

  A healthy dish made by steaming fresh fish with vegetables and light seasoning, emphasizing natural flavor and low-fat content.
• 

  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
• 

  Delicious Hakka Salted Goose

  A traditional Hakka dish made by curing and stewing goose meat, resulting in a savory, aromatic flavor with a rich, salty-sweet balance.
• 

  Free-range Chicken with Fan-shaped Cut

  A nourishing dish made from free-range chicken, simmered with mushrooms and goji berries, resulting in tender meat and rich broth.
• 

  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
• 

  Goose Soup Dumplings

  Goose soup dumplings are made with minced goose meat shaped into balls and simmered in a clear goose broth, resulting in a rich, savory dish.

Reviews