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Ikeda Sushi · 4H Fresh Made (Xinglonghu Branch)

日料 · ⭐ 4.2

No. 7 Yongxing Road Courtyard, Building 1, Basement Level B1-60

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Red Crab Roe

  Red crab roe is a dish featuring fresh crab roe as the main ingredient, typically stir-fried with scallions, ginger, garlic, or simmered in broth to absorb flavors. Some recipes add eggs, tofu, or vegetables for enhanced texture.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Mango Tempura Sushi

  Mango tempura sushi features fresh mango slices coated in light tempura batter, fried to golden crispness, and rolled with vinegared rice and seaweed. The combination creates a satisfying contrast of crispy exterior and soft interior.
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  Crab Claw Sushi

  Crab claw sushi features fresh crab claw meat mixed with seasoned rice and wrapped in seaweed, typically formed as a roll or hand-pressed sushi.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.

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