Queen Shrimp Laughing at the World (Kaizhou District Branch)
川菜 · ⭐ 3.4
No. 265, Sima Street, Jiulong Community (Ground floor of Zhonghua City)

Dishes
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Wang Laotai's Spicy ChickenA classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and herbs.
Stone Pot CatfishA Sichuan dish featuring fresh catfish cooked in a hot stone pot with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
Hand-Grab Seafood StewA popular seafood stew featuring shrimp, squid, scallops, and crab meat, cooked with vegetables and a secret sauce for rich flavor.
Spicy Pickled Fish BallsA spicy and tangy dish featuring tender fish balls simmered in a flavorful pickled chili sauce, popular for its bold taste and satisfying texture.
Old National GuestA traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒,使玉米吸收蛋黄的香味,口感软糯且带有浓郁的咸香。
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
Stewed Softshell Turtle with Lamb RibsA nourishing dish combining softshell turtle and lamb ribs, slowly stewed in an iron pot for rich flavor and health benefits.
Fragrant扇子骨Fragrant pork knuckle dish made with pork ribs, blanched and stewed with scallions, ginger, garlic, and cooking wine to infuse flavor. Finished with a special sauce or spices for rich taste and tender meat that easily separates from the bone.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.