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Queen Shrimp Laughing at the World (Kaizhou District Branch)

川菜 · ⭐ 3.4

No. 265, Sima Street, Jiulong Community (Ground floor of Zhonghua City)

Dishes

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  Spicy Pepper Rabbit

  A spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Wang Laotai's Spicy Chicken

  A classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and herbs.
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  Stone Pot Catfish

  A Sichuan dish featuring fresh catfish cooked in a hot stone pot with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
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  Hand-Grab Seafood Stew

  A popular seafood stew featuring shrimp, squid, scallops, and crab meat, cooked with vegetables and a secret sauce for rich flavor.
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  Spicy Pickled Fish Balls

  A spicy and tangy dish featuring tender fish balls simmered in a flavorful pickled chili sauce, popular for its bold taste and satisfying texture.
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  Old National Guest

  A traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Spicy Braised Mixed Platter

  Spicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
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  Stewed Softshell Turtle with Lamb Ribs

  A nourishing dish combining softshell turtle and lamb ribs, slowly stewed in an iron pot for rich flavor and health benefits.
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  Fragrant扇子骨

  Fragrant pork knuckle dish made with pork ribs, blanched and stewed with scallions, ginger, garlic, and cooking wine to infuse flavor. Finished with a special sauce or spices for rich taste and tender meat that easily separates from the bone.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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