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You Jia Northeast Cuisine (Darencheng Branch)

东北菜 · ⭐ 4.0

4th Floor, Jing'an Daron City, Pengpu Town

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Rice

  Northeast rice is made from high-quality glutinous rice grown in Northeast China, steamed to perfection for a soft and fragrant texture, commonly served as a staple food with various dishes.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Spicy Stir-Fried Large Shrimp

  Spicy stir-fried large shrimp with fresh shrimp,青椒, red pepper, onion, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and seasonings to create a tender, fragrant dish.
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  Spicy Boiled Fish

  Fresh carp is simmered in a spicy broth with vegetables, seasoned with a secret blend of chili oil and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Homemade Braised Chicken

  Fresh chicken marinated in a secret sauce and slowly braised until tender and flavorful.
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  木须虾仁

  木须虾仁是一道以鲜虾仁、鸡蛋、木耳、胡萝卜和黄瓜为主要食材的中式菜肴。制作时先将虾仁滑熟备用，再炒香鸡蛋，加入切好的木耳、胡萝卜和黄瓜片翻炒，最后放入虾仁拌匀调味即可。
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  Savory Beef Strips

  Wuxia beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank sliced or cubed, stir-fried with vegetables like green peppers and onions. After marinating, the beef is quickly stir-fried, then seasoned and cooked with accompaniments to achieve tenderness and flavor.
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  Spicy Boiled Fish

  A classic Sichuan dish featuring tender fish fillets and vegetables, simmered in a spicy, aromatic broth with a secret blend of seasonings.
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  Golden Corn Cake

  A sweet and crispy snack made from fresh corn kernels, eggs, and rice flour, pan-fried to golden perfection.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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