Guigua Duck (Xuyang Branch)

Name: Guigua Duck (Xuyang Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 259-7 Jianning Road (opposite Yuejiang Tower and Shizishan Park Square)

Dishes

Preserved Salted Duck
A traditional Jiangsu dish made by curing fresh duck in brine and then boiling it, resulting in tender meat with a savory flavor.
Osmanthus Braised Chicken
A Chinese dish featuring chicken braised with osmanthus syrup or dried osmanthus flowers, resulting in a tender, fragrant, and subtly sweet-savory flavor.
Osmanthus Spicy Duck Intestines
A Sichuan dish featuring duck intestines stir-fried with osmanthus and chili, offering a spicy and fragrant taste.
Osmanthus Duck Wing Stew
A savory stew made with duck wings and osmanthus syrup, slow-cooked to tender perfection with a fragrant floral note.
Salted Duck Leg
A traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Spicy Duck Heads
Spicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Spicy Duck Intestines
A spicy Sichuan dish made with duck intestines, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Spicy Duck Gizzard
A spicy Sichuan dish made with duck gizzards stir-fried with chili and Sichuan pepper, known for its crunchy texture and bold flavor.
Sauced Duck
Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.