Northeast Sticky Spicy Hot Pot
小吃快餐 · ⭐ 4.2
No. 11, Fenghuang West 7th Road, Annex No. 62, 1st Floor
Dishes
Free Flight Self-Selected Individual Hot PotFree Flight Self-Selected Individual Hot Pot is a spicy hot pot made with various ingredients such as beef, mutton, vegetables, and tofu, cooked with spicy seasonings for a rich flavor.
Northeastern Bridge Vegetable Meatball Rice NoodlesNortheastern Bridge Vegetable Meatball Rice Noodles is a Chinese noodle soup made with rice noodles, fresh vegetables, and meatballs. The cooked rice noodles are placed in hot broth with vegetables and meatballs, offering a delicious and nutritious taste.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Crispy Pork RibsA Chinese dish made with pork ribs marinated and deep-fried until crispy, offering tender meat and a crunchy exterior.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.