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Food Battle ·擂椒拌饭 (Alibaba Store)

湘菜 · ⭐ 3.8

Room 217, Second Floor, Building 1, Sanwei Zhihui Center

Dishes

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  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Xiangxi Stir-Fried Pepper Rice

  A spicy and fragrant dish from Xiangxi, featuring mashed peppers stir-fried with腊 meat and served over rice.
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  Flaming Spicy Chicken

  A Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, served with a dramatic flame from ignited alcohol.
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  Fried Tofu Skin with Pork | Crushed Pepper Rice

  Fried tofu skin stir-fried with pork slices, seasoned with garlic and green pepper; crushed chili mixed into hot rice for a spicy, aromatic dish.
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  Pickled Radish and Chicken Offal with Mashed Pepper Fried Rice

  A spicy and tangy dish combining pickled radish with chicken offal, served over rice mixed with mashed peppers for a bold flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Snow Cabbage and Edamame with Pork Strips | Crushed Pepper Rice

  A savory dish combining snow cabbage, edamame, and pork strips, served with crushed pepper rice for a spicy kick.
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  Stir-fried Leek and Egg | Spicy Pepper Rice

  A classic Chinese dish combining tender leeks and eggs, stir-fried to perfection. Served with spicy mashed pepper mixed into rice for a bold, aromatic flavor.

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