Huainan Beef Soup (Zhonghai Yongjingxi'an Store)
小吃快餐 · ⭐ 4.2
No. S08, 1st Floor, Building 12, South of Nanxing Street Enclosed Area (next to Best Neighbor)
Dishes
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Beef Tallow ChiliA spicy condiment made from beef tallow and chili peppers, commonly used in Sichuan cuisine to enhance the flavor of dishes with a rich, numbing heat.
Special Beef SoupSpecial beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.
Premium Beef Offal SoupA rich and flavorful soup made from premium beef offal, slow-cooked with aromatic spices for a satisfying taste.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.