Yue Xing Lai
粤菜 · ⭐ 3.6
No. 36 Chigang West Cross Street 1, Xinhai Zhong Road
Dishes
Today's Classic Simmered SoupToday's Classic Simmered Soup is a traditional Chinese soup made by slow-cooking various ingredients, mainly chicken, pork bones, corn, carrots, and ginger. It is simmered for a long time to produce a clear, delicious soup.
Lan Bean Stir-Fried Meat with Roast Duck RiceLan bean stir-fried meat with roast duck rice consists of lan beans, pork, and roast duck, cooked by quick stir-frying and stewing, with a fresh and fragrant taste.
Saltwater Fish RiceSaltwater Fish Rice is a dish made with saltwater fish and rice. Main ingredients include saltwater fish, rice, green onions, and ginger. The fish and rice are combined through steaming or boiling, resulting in a fresh and uniquely salty flavor.
Bell Pepper and Pork RiceA popular home-style dish made by stir-frying pork slices with green bell peppers and serving over rice, offering a savory and slightly spicy flavor.
Shredded Chicken and Roast Duck RiceA savory dish featuring tender shredded chicken and succulent roast duck served over steamed rice.
Pork Rib and Sponge Gourd Stir-Fried RicePork rib and sponge gourd stir-fried rice is a Chinese fried rice dish made with pork ribs, sponge gourd, and pork. The pork ribs and pork are first stir-fried, then added with sponge gourd and mixed with rice.
Pork Rib and Broccoli Stir-Fried RicePork rib and broccoli stir-fried rice is made with pork ribs, broccoli, and pork, quickly stir-fried and mixed with rice. It is mainly seasoned with soy sauce, salt, and cooking oil, with a fresh and fragrant taste.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Roast Duck with Broccoli Stir-Fried RiceRoast duck with broccoli stir-fried rice consists of roast duck, broccoli, and stir-fried meat, combined with rice. The roast duck is sliced and mixed with broccoli and stir-fried meat before being stir-fried with rice.