Kai Wei Bai Qie · Hakka Flavors (Wuyue Plaza Store)
广西菜 · ⭐ 4.0
Shop No. 133, 1st Floor, Building 1, Nanning Wuyue Plaza, No. 7 Jinchuan Road
Dishes
Stewed Chicken and Pork RiceA savory dish featuring stewed chicken and pork served over rice, where the meats are tender and the rice absorbs their rich flavors.
Clay Duck and Mountain Meat RiceClay duck meat and mountain pork are the main ingredients, marinated and steamed together with rice. The firm texture of clay duck and rich flavor of mountain pork blend into the rice, creating a deep, savory taste. Cooked slowly in a clay pot, the flavors infuse thoroughly for a rich, aromatic dish.
Kejia Chencun NoodlesKejia Chencun Noodles are a traditional Cantonese snack made from rice flour steamed into thin sheets, served with seafood or meat and seasoned with soy sauce and sesame oil.
Roast Duck Noodle SoupA savory dish featuring crispy roast duck served over soft noodles in a rich, aromatic broth.
Steamed Duck with Ginger and ScallionA classic Cantonese cold dish made by steaming whole duck, then chilling and slicing it thinly. Served with a ginger and scallion dipping sauce for a fresh, savory taste.
Steamed Local Duck RiceSteamed local duck served over rice, featuring tender meat and natural flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Steamed Mountain Pork RiceSteamed mountain pork rice features tender, blanched pork slices served over fragrant rice—a classic Cantonese comfort dish.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Chicken NoodlesA Chinese dish made with chicken and noodles, simmered in a savory broth for a comforting meal.