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Zhen Zhi Wei Longjiang Pig Foot Rice (Huaidong Road Store)

小吃快餐 · ⭐ 3.6

Huaixing Garden

Dishes

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  Braised Chicken Thigh

  Braised chicken thighs made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, slowly simmered to absorb rich flavors, resulting in tender and flavorful meat.
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  Braised Pork Meatballs

  Braised pork meatballs, made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into large balls. First fried until golden, then simmered in a savory braising sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  四喜丸子饭

  四喜丸子饭以猪肉馅为主料，加入葱姜、鸡蛋、淀粉等调味后搅拌均匀，捏成大丸子状，经油炸或蒸制成熟。成品搭配米饭，通常淋上由酱油、糖、料酒调制的酱汁，有时会加入胡萝卜、香菇等辅料。
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Secret-Recipe Pork Belly Rice

  Pork belly cubes marinated in a secret sauce, then slow-cooked until tender and flavorful, served over rice with rich sauce and meat that's fatty yet not greasy.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Secret-Recipe Duck Leg

  Special duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.

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